Lamb Curry By Sashi Cheliah MasterChef Winner 2018

This Homemade Lamb Curry is truly a MasterChef quality dish!

Sashi Cheliah has created a delicious blend of spices to create this family-friendly Lamb Curry. In just 30-40 minutes, you have this glorious curry perfect for the winter season.

Adelaide online butchers Meat At The Mount offers a selection of Lamb Cuts. All our Lamb & Beef produce are grass fed and Fleurieu grown, GMO & Hormone Free.

10 mins

30 mins

Serves 4

Lamb Curry with Cumin Rice

5tbsp ghee or oil
1tsp cumin
2 large onion grated (Fry 6-7 mins)
1kg Meat At The Mount Diced Lamb
1tbsp ginger garlic paste
1/2tsp turmeric
2tsp chilli
2tsp coriander
2tsp smoked paprika
2tsp salt
1 canned tomato (400g)
500ml water 30mins covered
1tbsp garam masala
¼ cup coconut cream
coriander leaves
sliced ginger

Watch full recipe vide here

Best Served with Rice & Raita

Heat the oil on medium pot and add the cumin, once the cumin starts to fragrant add the grated onion and fry for 6-7mins until the onion turns light brown.
Add lamb pieces and coat well with onion. Cook for 2-3mins over high heat for meat to turn brown.
Add ginger garlic paste, turmeric, chilli powder, coriander powder, paprika and salt, mix well. Cook the spices until the oil separates away from the spices mix.
Add canned tomato and water, mix well and cook for 30mins covered with lid or the meat is tender.
Lastly add garam masala and coconut cream and remove from the heat.
Garnish with chopped coriander or mint and sliced ginger.
Best served with Rice and raita.